Country cooking · Quingeo, Cuenca
Restaurant
Country flavors, family recipes and a table with a view of the Andes. Come hungry and stay a while.
Food that tastes of the countryside — for a reason.
The heart of our cooking comes from the farm: we raise it, plant it and harvest it ourselves.
Our cuy is raised on the farm with fresh grass. The broth is made with our own free-range hens. Potatoes, hominy and vegetables come from our garden, 2,800 meters up. That is why our traditional dishes taste just like grandma used to make.
In the mood for something different? We also serve Filet Mignon, Cordon Bleu, seafood, pasta and a kids menu. At La Travesía there is something delicious for everyone.
Location
Quingeo, Cuenca, Ecuador
22 km from the city center
Google Maps: X3C9+R5W, Quingeo
Hours
Thursday to Sunday: 9 am – 6 pm
Monday to Wednesday: closed
Dine in or take away
Reservations
WhatsApp: 099 013 6060
Instagram: @la_travesia.cue
Facebook: latravesiacampina.cue
Price Range
Average: $5 – $15 per person
Starters: $1 – $3
Main courses: $6 – $24.50
Desserts: $2.50 – $4.75
Our most-loved dishes
Traditional Roasted Cuy
Our signature dish: cuy raised on our farm and roasted with a family recipe. With golden potatoes, rice, hominy and garden chili sauce.
Three Meat Mix La Travesía
Grilled tenderloin, chicken fillet and pork, with creamy lentil rice. For sharing… or not.
Filet Mignon
Juicy and cooked to order, in a mushroom and red wine sauce, with house mashed potatoes and garden vegetables.
Cordon Bleu La Campiña
Chicken breast filled with ham and melting mozzarella, in a mild house mustard sauce.
Dishes and corners of the restaurant
When are you coming?
Come sit with us — there is no rush here. Book your table on WhatsApp and we will have everything ready.